Roasted Tomato Soup - Kosher.com
Growing up, I always loved tomato soup; my mum used to serve it every Sunday night at dinner. Now that I’ve grown up, I make my own version a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 plum tomatoes
- 2 tablespoons Gefen Olive Oil, divided
- 1/2 teaspoon kosher salt
- 1 large onion, diced
- 2 large cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 32 ounces Tuscanini Crushed Tomatoes with their liquid
- 8 cups vegetable stock
- 1/2 teaspoon dried thyme
- kosher salt, to taste
- pepper, to taste
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