Artichokes Italian style with a poached egg - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Artichokes Italian style with a poached egg. Eggs, Vegetables, Hot
Ingredients
- Frozen chopped artichoke 1.25 kg
- Onion 0.05 kg
- Natural mushrooms 0.15 kg
- Concassé tomato 5.0 ud
- Veloute sauce made with vegetable stock 1.0 l
- White wine 0.05 l
- Ground white pepper 0.001 g
- Table salt 2.5 g
- Serrano ham 0.05 kg
- Grated cheese 0.05 kg
- Parsley 5.0 g
- Serrano ham 0.1 kg
- Eggs 5.0 ud
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