Egg and Cheese Stuffed Artichoke Recipe
Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Egg and Cheese Stuffed Artichoke
Ingredients
- Artichokes (about 10.6 oz each) 4
- Eggs 4
- Provola cheese to grate 4.2 oz
- Pecorino cheese to grate 1.8 oz
- Bread 3.2 oz
- Garlic 2 cloves
- Fine salt to taste
- Black pepper to taste
- Coarse salt 1 tsp
- Lemons 1
- Extra virgin olive oil to taste
- Thyme to taste
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