Slow Cooker Southwest Chicken and Sweet Potato Soup | Paleo
This veggie-loaded southwest chicken chili is a perfect end of winter slow cooker recipe. A healthy Paleo crock-pot meal full of zesty southwest flavor!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 1 pound(s) chicken breasts boneless, skinless
- 1 medium bell pepper(s) red, cut into bite size pieces
- 1 medium bell pepper(s) yellow, cut into bite size pieces
- 1 medium onion(s) cut into bite size pieces
- 2 medium sweet potato(es) peeled and cubed
- 3 medium tomato(es) diced
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 / 2 teaspoon(s) paprika smoked
- 1 / 2 teaspoon(s) red pepper flakes crushed
- 1 teaspoon(s) sea salt
- 4 cup(s) chicken broth
- 1 medium lime(s) juiced
- 1 medium avocado(s) for serving
- 1 cup(s) cilantro fresh, chopped, for serving
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