Slow-Cooker Southwestern Chicken Soup

Name: Slow-Cooker Southwestern Chicken Soup
Ingredients: 1 teaspoon canola oil; 2 onions, chopped fine; 1 jalapeño chile, stemmed, seeded, and minced; 3 tablespoons tomato paste; 4 garlic cloves, minced; 1 tablespoon minced canned chipotle chiles in adobo sauce; 1 tablespoon minced fresh oregano or 1 teaspoon dried; 2 teaspoons ground cumin; 4 cups chicken broth; 1 (15-ounce) can white or yellow hominy, rinsed; 1 (14.5-ounce) can diced tomatoes; 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; Salt; pepper; 2 (12-ounce) bone-in split chicken breasts, skin removed, trimmed of all visible fat; 1/2 cup fresh cilantro leaves; 4 radishes, trimmed and sliced thin

www.americastestkitchen.com

To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil.

Keywords

Main Courses
Chicken
Slow Cooker
Soups

View full recipe on www.americastestkitchen.com

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Ingredients

1 teaspoon canola oil
2 onions, chopped fine
1 jalapeño chile, stemmed, seeded, and minced
3 tablespoons tomato paste
4 garlic cloves, minced
1 tablespoon minced canned chipotle chiles in adobo sauce
1 tablespoon minced fresh oregano or 1 teaspoon dried
2 teaspoons ground cumin
4 cups chicken broth
1 (15-ounce) can white or yellow hominy, rinsed
1 (14.5-ounce) can diced tomatoes
1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
Salt
pepper
2 (12-ounce) bone-in split chicken breasts, skin removed, trimmed of all visible fat
1/2 cup fresh cilantro leaves
4 radishes, trimmed and sliced thin