Spicy Southwestern Chicken Chili Slow Cooker Recipe — Mom Life in the PNW

Ingredients

• 1 cup chopped onion
• 1 medium green bell pepper chopped
• 3 cloves of minced garlic
• 2 TBS of chili powder
• 3 tsp of dried oregano leaves
• 1 tsp of ground cumin
• 1/2 tsp of salt
• 1 1/2 lb boneless, skinless chicken breast cut into 1 inch pieces or smaller
• 1 jar (16 oz) medium picante sauce
• 3 cans (15-16 oz) pinto beans, kidney beans, black beans or whichever beans you prefer, undrained
• 1 can (14.5 oz) diced tomatoes, undrained
• Sliced green onion if desired