Hearty Celery & Lentil Soup - Perfect for Using Leftover Vegetables (Easy 40-Min Recipe) - Recip
This rich celery and lentil soup is ready in just 40 minutes, packed with protein and fiber. A versatile recipe that's perfect for using up leftover vegetables!
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Ingredients
- 1 head celery, roughly chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, peeled and roughly chopped
- 200 g red lentils (or a mix - see notes)
- 1 litre stock
- ½ head broccoli (or other vegetables)
- 30 g finely grated hard cheese (or leftover cheese rinds)
- Salt
- pepper
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