Korean style burger Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Saucepan
- Spatula
- Tongs
- Grater
- Kitchen timer
- Plate
Ingredients
- 2 Quality Mark sirloin steaks
- 4 Tbsp light soy sauce
- 2 Tbsp sugar
- 2 Tbsp sesame oil
- 3 garlic cloves
- 1 Tbsp fresh ginger
- 1-2 tsp gochujang i
- vegetable oil
- 4 hamburger buns
- 4 tsp mayonnaise
- 2 handfuls lettuce
- 1 Lebanese cucumber
- 1-2 shallot i
- 4 Tbsp kimchi
- 1 cup white wine vinegar
- 3 Tbsp white sugar
- 1/2 tsp turmeric
- 1/2 tsp mustard powder
- 2 shallots i
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