Korean lamb tacos Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark lamb shoulder
• 1 cup chicken stock i
• 2 spring onions
• 3-5cm piece of fresh ginger
• 2 large garlic cloves
• 1 Tbsp sesame oil
• 3 Tbsp soy sauce i
• 2 Tbsp mirin i
• 2 Tbsp Sriracha sauce
• 1 tsp peppercorns
• 1/2 tsp sugar
• 1 small red onion
• juice of 2 lemons
• 1/3 tsp flaky sea salt
• 2 large carrots
• 1/3 cup fresh coriander
• 1 Tbsp Mirin
• 1 tsp sesame oil
• 1/3 tsp kosher salt
• 6 Tbsp mayonnaise
• tortillas
• lime
• fresh coriander leaves
• red chilli