Better Than Store-Bought Hummus | Texas WIC
Take your tastebuds on an adventure in less than 30 minutes with this creamy homemade hummus that is more delicious than anything found in a store.
Ingredients
- One 15-ounce can chickpeas (garbanzo beans)
- ¼ cup tahini
- ¼ cup fresh lemon juice (about two lemons)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 3 tablespoons aquafaba (canned chickpea liquid), and more as needed for desired consistency
- Salt to taste
- Optional toppings: sprinkle of sumac, paprika or ground cumin and additional olive oil
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