Danish Risalamande with Cardamom Cherries from Whole Bowls: Complete Gluten-Free and Vegetarian Meal

Name: Danish Risalamande with Cardamom Cherries from Whole Bowls: Complete Gluten-Free and Vegetarian Meal
Ingredients: 2 cups frozen, unsweetened dark pitted cherries or fresh cherries, pitted; ¼ cup unsweetened cherry juice or water; ½ cup whole blanched almonds, 1 whole blanched almond reserved, remaining chopped; 1 cup 35% heavy whipping cream, whipped; 2 teaspoons vanilla extract or vanilla bean paste; 1 teaspoon almond extract; 3 tablespoons maple syrup; ¾ cup white arborio rice (no substitutions); ½ teaspoon sea salt; 2 cups unsweetened plain almond milk or milk of choice; 2 cups water; 1 teaspoon lemon juice; pinch, sea salt; ¼ teaspoon ground cinnamon; ½ teaspoon ground cardamom; 1 tablespoon maple syrup

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Having a Danish background gives me all sorts of authority over rice pudding, a traditional dessert served around the holidays in Scandinavia. Growing up, I’ve been told stories by my dad about...

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Ingredients

2 cups frozen, unsweetened dark pitted cherries or fresh cherries, pitted
¼ cup unsweetened cherry juice or water
½ cup whole blanched almonds, 1 whole blanched almond reserved, remaining chopped
1 cup 35% heavy whipping cream, whipped
2 teaspoons vanilla extract or vanilla bean paste
1 teaspoon almond extract
3 tablespoons maple syrup
¾ cup white arborio rice (no substitutions)
½ teaspoon sea salt
2 cups unsweetened plain almond milk or milk of choice
2 cups water
1 teaspoon lemon juice
pinch, sea salt
¼ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 tablespoon maple syrup