Danish Grød with Cardamom Berries from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Pow

Name: Danish Grød with Cardamom Berries from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Pow
Ingredients: nuts or seeds of choice; Booster Topping; 1–2 tablespoons nut butter; banana slices; plain yogurt or buttermilk; 1 tablespoon chia seeds (substituting or omitting is not recommended, as they thicken the porridge); ¼ teaspoon sea salt; ¼ teaspoon kelp or dulse powder or granules (optional); 2 teaspoons birch syrup; 1 cup mixed berries, fresh or frozen; ¼ teaspoon ground cardamom; ⅔ cup large flake rolled oats (not instant); 2 cups unsweetened plain almond milk

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Grød is Denmark’s interpretation of porridge. Rolled oats and chia seeds are gently cooked in almond milk, doing double duty as nursery-soothing aromatherapy. (And yes, I’ve spiked the oats with...

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Ingredients

nuts or seeds of choice
Booster Topping
1–2 tablespoons nut butter
banana slices
plain yogurt or buttermilk
1 tablespoon chia seeds (substituting or omitting is not recommended, as they thicken the porridge)
¼ teaspoon sea salt
¼ teaspoon kelp or dulse powder or granules (optional)
2 teaspoons birch syrup
1 cup mixed berries, fresh or frozen
¼ teaspoon ground cardamom
⅔ cup large flake rolled oats (not instant)
2 cups unsweetened plain almond milk