Roasted garlic Caramelized onion whipped potatoes - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 4 lb. Yukan Gold potatoes
- 2 large onions (chopped)
- 1 cup butter
- 12 cloves of garlic confit
- 1 cup of milk
- Salt & Pepper
- EVOO
- Parsley for garnish
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