One pot roasted chicken and potatoes - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 6-8 bone in chicken thighs
- 6-8 yukon gold potatoes
- 1 red onion julienned
- 1 red finger chili pepper minced
- 2 lemons
- EVOO
- Salt and pepper
- 8 cloves garlic
- 1 tablespoon dijon mustard
- ¼ cup white wine
- ½ cup chicken stock
- ½ cup chopped parsley
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