Avocado and Tomato Pasta Salad Recipe | Dr. McDougall
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Ingredients
- 3 Cups Dried pasta (medium shells work well)
- 2-3 Cloves Garlic, pressed
- 3 Medium Sized Ripe tomatoes, chopped
- 2 Medium Avocados, peeled and chopped
- Juice of one lime
- Salt and pepper to taste
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