Toasted Coconut Caramel Apples
Toasted coconut caramel apples combine crispy apples and crunchy coconut in a sweet fall treat. Perfect for indulging during your crisp autumn days.
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Cooking tools:
- Baking sheet
- Parchment paper
- Wax paper
- Popsicle stick
- Chef's knife
- Oven
- Double boiler
- Saucepan
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 1 package of sweetened shredded coconut
- 2 14 oz packages of caramels, unwrapped
- 2 TBSP of water
- 8 of your favorite apples
- 8 popsicle sticks
- wax or parchment paper
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