Renetta apple cheesecake
Would you like to prepare a tasty, soft apple cheesecake? A simple recipe for an easy and delicious Renetta apple dessert, with the video recipe by Melinda
Ingredients
- 3 Renetta base: 200 g of crushed cookies
- 90 g of melted butter – cool
- 40 g of peach jam
- filling: 200 g of cream cheese
- 200 g of ricotta cheese
- 80 g of powdered almonds
- 3 egg yolks +1 egg
- 100 g of sugar
- 30 g of flour
- 40 g of butter
- 1 Vanilla bean
- extra: Icing sugar
- 3 Melinda Renetta apples
- Apricot jelly
- Lemon juice + water
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