Ricotta Cheesecake - Get Cracking
Light, airy & packed with delicate lemon flavor, this crustless cheesecake is perfect for a refreshing dessert, especially when topped with berries.
Ingredients
- 750 ml ricotta cheese
- 250 ml sugar, divided
- 50 ml all-purpose flour
- 4 eggs, room temperature and separated
- 1 lemon rind, grated
- 625 ml mixed berries
- 50 ml red currant jelly
- 5 ml water
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