Bariatric Surgery Recipe: Stuffed Cabbage Rolls
Stuffed cabbage roll recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 1 head of cabbage, individual leaves removed
- ⅓ cup brown Minute Rice, or other whole grain of choice
- 1 teaspoon olive oil
- ½ medium onion, diced (if tolerated)
- 2 medium carrots, diced
- 1 pound 93% lean ground turkey
- 2 teaspoons garlic powder
- 2 teaspoons Oregano or Italian seasoning
- 2 cups tomato sauce
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