Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Ingredients

• 1 green cabbage
• 200 g / 1 cup long-grain rice (weighed before cooking)
• 450 g / 1 lb. ground beef (preferable grass-fed)
• 1 medium onion (diced)
• ½ tsp. cayenne pepper
• 1 tsp. paprika powder
• 1 tsp. minced garlic
• salt and pepper to taste
• 1 liter / 1 quart beef broth
• 1 can (170 g / 6 oz. tomato paste)
• 4 Tbsp. corn starch