Vegetable Bechamel Sauce

Ingredients

• 1 Piece Pumpkin, White-Green Pare and cut in pieces
• 2 Medium Potatoes Pare and cut in pieces
• 1 Piece Cinnamon (Dalchini) Crush
• 4 Nos. Cloves (Lavang) Crush
• 6 Nos. Pepper Corns Crush
• 1 Pinch Nutmeg powder Add
• 1 Medium Onion Mince
• 1 Piece Ginger (Adhrak) Mince
• a Few Mint Leaves (Pudina)
• 2 Teacup Water
• 1 Tablespoon Butter
• 1 Teacup Milk As Required
• Salt to taste