Bechamel sauce - iCookGreek
Bechamel sauce Ingredients - 4 tbs butter - 4 tbs flour - 2 1/2 cups warmed milk - salt and pepper - a pinch of ground nutmeg Directions - Melt butter over low
Ingredients
- 4 tbs butter
- 4 tbs flour
- 2 1/2 cups warmed milk
- salt and pepper
- a pinch of ground nutmeg
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