Pumpkin-Curry Vegetable Sauté - Feed Your Potential

Ingredients

• 1/2 cup canned pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup low sodium vegetable broth
• 1 Tbsp lemon juice (fresh)
• 3/4 tsp ginger root (peeled and grated)
• 1 1/2 tsp curry powder
• 1/4 tsp chili powder
• 1/4 tsp ground black pepper
• 1/4 tsp ground turmeric
• 1 Tbsp olive or vegetable oil
• 3/4 cup yellow onion (trimmed and diced)
• 3/4 cup cauliflower (chopped 1/2")
• 1 cup butternut squash (peeled, seeded and diced 1/2")
• 3/4 cup mushrooms (trimmed and sliced)
• 1 clove garlic (peeled and minced)
• 2 Tbsp cilantro (minced)
• 3/4 cup canned garbanzo beans ((chickpeas) rinsed and drained)
• 3/4 cup green peas (frozen)
• 1/2 tsp kosher salt
• 3 cups brown rice (cooked)