Lemon Raspberry Gooey Butter Cake - Foodness Gracious
Lemon cake for me has to taste like lemon, and this cake delivers just that! Laced with raspberry preserves and a lemon zest glaze. A great butter cake!
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 cup sugar
- 1 1/2 sticks unsalted butter (at room temperature)
- 1 teaspoon vanilla extract
- 1 large egg plus 1 yolk
- Zest of two lemons
- 1/2 teaspoon lemon extract
- 2 tablespoons lemon juice
- 6 tablespoons real raspberry preserves
- 1 lemon (sliced thinly into circles for garnishing)
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