Lemon Raspberry Cake - Food By The Gram

Ingredients

• 3/4 cup flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp lemon extract
• 1 tsp lemon zest
• 2 tbs milk (can sub plant milk)
• 3 tbsp vegetable oil
• 1/2 cup nonfat Greek Yogurt
• 1/4 cup sugar
• 1 medium egg
• pinch of salt
• 1/3 cup fresh raspberries
• Yellow food coloring (optional)
• 5 tbsp butter (softened)
• 6 oz cream cheese (softened)
• 3 1/2 cups powdered sugar
• 1-2 tbsp fresh lemon juice