Vegetable Biriyani - INDIAN Recipe - Food Recipes

Ingredients

• 1/2 teaspoon fennel seeds
• 1/2 teaspoon turmeric
• 1 pod cardamom seeds
• 1 inch cinnamon stick
• 3 whole cloves
• 1 teaspoon poppy seeds
• 2 cloves garlic, chopped
• 1 tablespoon ginger, grated
• 2 whole green chili peppers, chopped and seeded
• 1 sprig coriander leaves
• 1/2 cup butter
• 1 small onion, chopped
• 2 whole bay leaves
• 1 cup tomatoes, peeled and chopped
• 1 1/4 cups water
• 2/3 cup carrots, peeled and diced
• 2 cups potatoes, peeled and diced
• 3/4 cup peas
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 whole onion, finely chopped
• 1 whole bay leaf
• 1 1/2 cups basmati rice
• 1/2 cup toasted cashew nuts