Vegetarian biryani recipe – This Week in Food

Ingredients

• 1 Onion
• 3 cloves Garlic
• 1 tbsp Ginger (minced)
• 1 Red pepper
• 1 Carrot
• 1 tbsp Cumin
• 1 tbsp Ground coriander
• 1 tsp Chili powder
• 1 tsp Cinnamon
• 1/2 tsp Cardamom
• 1/2 tsp Tumeric
• 1 Bay leaf
• 2 cups Basmati rice
• 4 cups Vegetable stock
• 1 1/2 cup Chickpeas
• 1/2 cup Raisins
• 1/4 cup Cashews
• 1 bunch Parsley (fresh)
• 1 bunch Cilantro (fresh)
• 2 tbsp Olive oil