Shushan Hamantaschen - Cookies - Kosher Recipe

Ingredients

• 2 oz / 60g shelled walnuts, finely chopped
• 1 oz / 30g sultanas (raisins)
• 1 oz / 30g stoned dates, finely chopped
• 3 tablespoons sweet red wine
• 1 teaspoon ground cinnamon
• 1 tablespoon clear honey
• 4 oz / 115g plain flour
• 4 oz / 115g self-raising flour
• Pinch of salt
• 1 oz / 30g icing sugar (confectioners sugar)
• 4 oz / 115g butter or margarine
• 1 egg yolk
• A little beaten egg white, to seal and glaze