Drunken Cherry-Chocolate Hamantaschen - Cookies - Kosher Recipe

Ingredients

• ¾ cup oil
• 1 cup sugar
• 3 eggs
• ¼ cup milk or soy/oat milk
• 1½ teaspoons pure vanilla extract
• 3½ cups flour, plus more for flouring
• ⅔ cup Dutch-process cocoa
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 1 (12-ounce) bag frozen dark pitted cherries, thawed
• ⅓ cup dry red wine
• ¼ cup sugar
• 1 Tablespoon cornstarch
• ¼ teaspoon cinnamon