Vegan Chicken and Rice Soup Recipe - Forks Over Knives

Ingredients

• 1 cup finely chopped celery
• 1 cup finely chopped carrots
• 1 cup finely chopped onion
• 1 quart low-sodium vegetable broth (4 cups)
• 2 fennel bulbs, trimmed and cut into 1-inch pieces (4 cups)
• 1½ cups cooked brown rice
• ½ cup chopped fresh dill
• Freshly ground black pepper, to taste