Chicken and Rice Soup – Reveille Rice

Ingredients

• 1 cup rice
• 1 Teaspoon cooking oil
• 1 cup onion, diced
• 2 cups celery, chopped
• 2 cups carrots, chopped
• 1.4 Teaspoon salt
• 1/4 cup dry sherry
• 3 Tablespoons all-purpose flour
• 4 cups chicken or vegetable stock, low sodium
• 1 1/2 cup cooked chicken, chopped
• 1 Teaspoon lemon juice