Cheesecake with Wagyu Bresaola - A unique taste experience – Wagyu Sauerland

Ingredients

• 100 g Wagyu Bresaola
• 200 g Biscoff Lotus Biscoffs
• 100 g Butter, melted
• 800 g Double cream cheese (room temperature)
• 200 g Sugar
• 3 eggs
• 200 g Sour cream
• 1 tsp Vanilla extract
• 1/2 Zest and juice of one lemon
• 2 tbsp cornstarch
• 250 ml Mulled wine
• 1 tbsp Potato starch (mixed smooth with a little water)
• 200 g Brown sugar