3-Course Wagyu Menu with Tartare, Entrecôte, and Finest Bresaola – Wagyu Sauerland

Ingredients

• 200 g Beef Steak (as an appetizer: 50g per person, as a main course: 150g per person), included in the holiday package
• 1.5 tbsp Olive oil
• 1 tsp Capers
• 0.75 tbsp Ketchup
• 1 tsp Mustard
• 1.5 tbsp Pickles
• 1 Shallot
• 0.5 tbsp Chives
• 0.5 tsp Salt
• A pinch of Sugar
• 0.5 tsp Ketjap Manis
• A bit of Organic Lemon Zest
• To taste Bread
• To taste Cress
• To taste Pink Pepper
• 1 tbsp Wagyu Fat, included in the holiday package
• 1/2 Bread, e.g., Brioche