Grilled Meatballs – Historic BBQ
The grill isn't just for hot dogs, burgers, and BBQ. Add some wood-fired flavor to your next family meal with this grill spin on classic Italian meatballs. If the extended family is coming over don't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at historicbbq.com.
Ingredients
- 1 lb. ground chuck (80/20)
- 2 large eggs
- 1/2 cup plain breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 yellow onion, finely diced
- 5 cloves garlic, finely minced
- 1/4 cup flat leaf parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 tsp kosher salt
- 1 tsp dried oregano
- 1/2 tbsp Historic Black
- 1/2 tbsp Historic Red
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