Grilled Italian-Style Meatballs with Pecorino and Parmesan Recipe :: The Meatwave
A double dose of cheese in these beefy and juicy meatballs gives them a bit of a bite and a complex saltiness throughout that make them a solid recipe to have in the arsenal.
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Ingredients
- 1 pound ground chuck
- 1/2 pound ground pork
- 3/4 cup fresh bread crumbs
- 2 large eggs, lightly beaten
- 1/3 cup grated Parmesan
- 1/3 cup grated Pecorino Romano
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Olive oil
- Marinara sauce, for dipping
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