Creamy Kielbasa and Potato soup | Just A Pinch Recipes
Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender. Pour chicken broth into onions and bring to a boil. Add all ingredients to broth with the...
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Paper towel
Ingredients
- 1 tablespoon(s) butter
- 1 small onion, medium diced
- 1 cup(s) unsalted chicken broth
- 3 russet potatoes; peeled and sliced (1/4 inch thick)
- 7 ounce(s) hillshire turkey polska kielbasa, quarter inch sliced
- 5 pepperoncini peppers, sliced ( center removed )
- 1 tablespoon(s) garlic powder
- 1/2 tablespoon(s) pepperoncini juice (from jar)
- 1 teaspoon(s) dried terragon
- 1/2 teaspoon(s) white pepper
- 1/2 teaspoon(s) salt
- 1/2 cup(s) light cream
- ## POTATO STICKS GARNISH
- 1 russet potato, peeled and julienned
- - salt and pepper, to taste
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