Polish Kielbasa Sauerkraut Soup | Just A Pinch Recipes
Sautee onions in pan with the butter until onions are tender (don't completely brown / carmelize them). At the same time, in a pot, add potatoes and enough water to cover...
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 15 ounce(s) sauerkraut (1 can)
- 1 polish kielbasa (fully cooked), diced
- 6 potatoes, peeled and diced into small pieces
- 1 medium yellow onion, finely diced
- 1 small carrot, grated
- 1 teaspoon(s) caraway seeds
- 1/4 teaspoon(s) marjoram
- 1/2 tablespoon(s) vegeta (all - purpose seasoning)
- 1 tablespoon(s) pepper
- 1 tablespoon(s) hungarian paprika
- - salt to taste
- - sour cream dollops (garnish on top)
- - freshly chopped dill, chives and parsley for garnish)
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