Kielbasa Potato Soup in 50 Minutes | Creamy
Discover an easy Kielbasa Potato Soup recipe that uses Yukon Gold potatoes for a thick, creamy base without roux. This slow cooker kielbasa potato soup is ready
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Kielbasa slicing knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Can opener
- Grater
- Ladle
- Mixing bowl
- Saucepan
- Immersion blender
- Potato masher
- Whisk
- Oven mitt
Ingredients
- 1 lb Beef or Polska Kielbasa, sliced into 1/4-inch rounds
- 1 tbsp extra virgin olive oil
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 2 medium carrots, diced small
- 2 lbs Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 4 cups chicken bone broth
- 1 tsp smoked paprika
- 1/2 tsp dried marjoram
- 15 oz can cannellini beans, drained and rinsed
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 1 cup sharp cheddar cheese, shredded
- 1 tsp Dijon mustard
- Salt to taste
- Freshly cracked black pepper to taste
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