Irish Stew Recipe | Cookooree
Here's how you make it: Pat the lamb dry. Heat the oil in a large pot over medium-high heat. Brown the meat on all sides, working in batches. Set the meat aside. In ...
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Ingredients
- 3 lbs lamb shoulder cut in 2" chunks
- 1/4 cup vegetable oil
- 6 yellow onions cut into 1/8th wedges
- 6 carrots cut into 2" pieces
- 1 quart beef broth
- 1 bottle Guinness Extra Stout
- 1 sprig thyme
- 3 russet potatoes peeled cut into 2" chunks
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