Finger snack ribs recipe | Delicious & Fun | WW TASTE

Ingredients

• 1.5 kg pork ribs
• For the marinade:
• 3⁄4 cup soya sauce
• 3⁄4 cup honey
• 4 T soft brown sugar
• 1 x 3 cm piece fresh ginger, grated
• 4 cloves garlic, crushed
• 1 t cayenne pepper
• 1 t ground cumin
• 1 African bird’s eye chilli, seeded, ribs removed and chopped
• 1.5 litres water, to cover
• For the sides:
• Woolworths sweet potato chips
• Blue cheese, for crumbling
• Sesame seeds, for serving
• Spring onion, chopped
• Fresh coriander, for garnish
• Creamy sour cream and chives dressing, for dipping