Finger Snack Ribs & Grilled Corn - sibamtongana.com

Ingredients

• 1,5 kg short beef or pork ribs
• 180 ml soy sauce (Kikkoman)
• 180 ml honey
• 60 ml (4 tablespoons) soft brown sugar
• 3 cm piece fresh ginger, grated
• 4 cloves garlic, crushed
• 5 ml (1 teaspoon) ground cayenne pepper
• 5 ml (1 teaspoon) ground cumin
• 1 African bird’s eye chilli, seeded and pith removed; optional
• 1,5 L water, to cover
• 6 corn cobs
• Enough salted water for boiling the corn
• 60 ml (4 tablespoons) butter, melted
• 15 ml (1 tablespoon) garlic-and-herb seasoning, to taste
• 15 ml (1 tablespoon) fresh parsley, finely chopped
• Pinch of chilli flakes