Roast herb chicken and vegetables recipe Recipe - Better Homes & Gardens Australia

Ingredients

• * 60g unsalted butter, softened
• * 1 tsp fennel seeds
• * 2 Tbsp fresh thyme leaves
• * 2 Tbsp finely chopped rosemary
• * 2 Tbsp finely chopped sage
• * 1 lemon
• * 1.6kg organic chicken
• * ½ bulb garlic
• * Extra ½ bunch thyme
• * 2 red onions, cut into wedges
• * 1 bulb fennel, cut into wedges
• * ½ butternut pumpkin, peeled, cut into 5cm pieces
• * 4 parsnips, cut into 5cm pieces
• * 2 Tbsp olive oil
• * 1 tsp sea-salt flakes
• * 1 cup white wine