Herb Roast Chicken with Root Vegetables Recipe — Eat This Not That

Ingredients

• 2 cloves garlic
• minced
• 1 Tbsp finely chopped fresh rosemary (Almost any herb works here: thyme
• parsley
• oregano
• basil
• or sage)
• Zest and juice of 1 lemon
• 1 Tbsp olive oil
• 1 chicken (4 lb)
• Salt and black pepper to taste
• 1 large russet potato
• sliced into 1⁄8" rounds
• 2 onions
• quartered
• 4 large carrots
• cut into large chunks