Eight-Treasure Pudding Recipe, How to make Eight-Treasure Pudding Recipe
Eight-Treasure Pudding Recipe - Learn How to Make Eight-Treasure Pudding Recipe and get all the details like Ingredients, Cooking Method of Eight-Treasure Puddi
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Cooking tools:
- Ramekin
- Cookie cutter
- Steamer rack
- Fine-mesh sieve
- Cake pan
- Skillet
- Saucepan
- Roasting pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Chef's knife
- Serving platter
- Mixing bowl
Ingredients
- short grain sticky rice - Chinese or Japanese: 2 ¼ cups
- peanut oil – plus additional for greasing: 1 tsp
- cold water: 3 ½ cups
- Chinese rock sugar pieces: ½ cups
- dried, pitted Chinese jujubes – cut lengthwise into ¼ inch strips: 1/3 cup
- pitted prunes – quartered: 1/3 cup
- large dried apricots – cut into ¼ inch strips: 1/3 cup
- dried sour cherries: 3 tbsp
- diced candied orange peel: 1 tbsp
- walnut halves: 8
- canned sweet red beans: 8 tsp
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