Caramilk turnovers with fleur de sel and caramelized pears
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Ingredients
- 3 tablespoons butter
- 1/3 cup maple syrup
- 3 Bartlett pears, diced
- 500 g thawed puff pastry, cold
- Flour
- 4 Caramilk chocolate bars, separated (you need 36 pieces)
- Fleur de sel
- 1 egg beaten with 1 teaspoon water
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