Crispy Croquette Salad | Florette Salad | Crafted by Nature, Perfected by Florette
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- Florette Babyleaf
- 200g cherry/plum tomatoes, halved
- 100g green & black olives, halved
- ½ red pepper, diced
- 1 tbsp capers
- 4 ½ tbsp olive oil
- 2 tbsp sherry vinegar
- 1 tbsp white sugar
- ¼ tsp dried oregano
- 200 g Serrano ham
- 100 g Manchego
- 30 g Plain Flour
- ½ tsp Smoked Paprika
- 250 ml Milk
- 75 g Plain Flour
- 2 Eggs
- 60 g Panko Breadcrumbs
- Vegetable Oil
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