Caesar Stuffed Chicken Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Our recipe for Caesar stuffed chicken and salad is perfect for a mid-week treat served with a side of garlic crispy potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 bag of Florette Mixed
- 2 free range, skinless chicken breasts
- 180g smoked bacon lardons
- 60g finely grated Parmesan + some for shaving
- 6 anchovies
- 750g baby potatoes
- 6 cloves of garlic, minced
- 2 springs of chopped Rosemary, leaves only
- 1 tbsp melted butter
- 4 tablespoons Caesar dressing
- Vegetable oil
- Salt and pepper
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