Easy Sheet Pan Fajitas for a Quick Weeknight Meal | PEKIS Recipes

Ingredients

• 500 g chicken breast, thinly sliced (1.1 lb)
• 2 bell peppers, sliced into strips (approximately 300 g total / 10.6 oz)
• 1 medium red onion, thinly sliced (120 g / 4.2 oz)
• 2 tbsp olive oil (30 ml / 1 fl oz)
• 1 tsp salt (5 g / ¼ tsp)
• 1 tsp paprika (3 g / 1 tsp)
• 1 tsp chili powder (3 g / 1 tsp)
• 1 tsp ground cumin (3 g / 1 tsp)
• ½ tsp garlic powder (1.5 g / ½ tsp)
• ½ tsp black pepper (1.5 g / ½ tsp)
• ¼ tsp cayenne pepper, optional (0.5 g / ¼ tsp)
• 8 small tortillas (160 g / 5.6 oz)
• 100 g guacamole (3.5 oz)
• 100 g sour cream (3.5 oz)