Bruleed Ribs Recipe :: The Meatwave
Taking a blowtorch to a sugar coating gives these ribs an extra boost of sweetness and crunch that make them something special.
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Ingredients
- 1/4 cup dark brown sugar
- 1/4 cup turbinado sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon celery salt
- 2 teaspoons granulated garlic
- 2 teaspoons chili powder
- 2 teaspoons mustard powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 racks St. Louis-cut spare ribs
- 1 1/2 cups spicy barbecue sauce
- 1/2 cup dark brown sugar
- 2 cups apple juice in a clean spray bottle
- 2 fist-sized chunks of medium smoking wood, such as oak or pecan
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