Zippy Dill Pickle Pasta Salad Recipe: A Fresh Summer Twist - Dave's Grill

Ingredients

• 1 cup shredded cheddar cheese
• 12 oz (340 g) rotini or elbow pasta
• 1 cup dill pickles, diced
• ¾ cup mayonnaise
• ½ cup red onion, diced
• ½ cup celery, diced
• ¼ cup sour cream
• 2 tbsps pickle juice
• 2 tbsps dill pickle juice
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp dried dill (or 1 tbsp fresh dill, finely chopped)
• Salt to taste
• Pepper to taste